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INDUSTRY CHECKLIST · COMMISSARY & SHARED KITCHENS

The commissary kitchen insurance checklist

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Commissary & shared kitchens usually carry general liability, commercial property and business income. Commissary and shared kitchens rent production space by the hour to food trucks, caterers and start-ups, own the equipment they all use, and sign licence agreements that must assign every exposure to someone. Your landlord and the lender ask for proof of each. The checklist below says what every item does, who requires it and how to check it on the policies you already have.

Reviewed by Michael LaBarbera, Licensed property & casualty agent, Provident Financial Group · Reviewed Oct 12, 2026 Updated
Coverage scoreA commissary and shared kitchen with the right wallet
General LiabilityRenews in 47d
Commercial PropertyLive cert ✓
Business IncomeCan switch
CoverMatch Your general liability renews in 41 days. Want it shopped before your landlord asks for the new certificate?
YOUR CHECKLIST

Tick what you already have

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Who asks a commissary kitchen for what

Who What they usually want to see
Landlords & commercial leases General liability with the landlord as additional insured, property coverage on tenant improvements and workers' compensation
Banks, lenders & SBA loans Property or auto physical damage with the lender as loss payee, and liability proof at closing and every renewal
Cities, counties & permits General liability, auto and workers' compensation at the limits in the permit or contract

Each of them wants a certificate, and most want it again at every renewal. A live certificate link from the wallet shows today's coverage to every holder and tells them when it changes.

How to check what you already have

  1. General liability declarations page. Three liability numbers matter: each occurrence, general aggregate and the products–completed operations aggregate. Then the forms list: blanket additional insured, waiver of subrogation and primary and non-contributory wording satisfy every contract; scheduled forms satisfy one.
  2. Property section. Limits for building, business personal property and tenant improvements against replacement cost, the coinsurance percentage, the deductible, and whether flood and earthquake are excluded (they usually are).
  3. Business income. The limit or actual-loss-sustained wording, the waiting period, the period of restoration and whether extra expense is included.
  4. Equipment breakdown. The limit, the covered equipment, spoilage and business income under breakdown, and the deductible.
  5. Workers' compensation information page. Item 3.A must list every state you work in, item 4 must carry the right class codes, and the employers' liability limits should meet what contracts ask. Check that the estimated payroll is close to this year's.
  6. Umbrella schedule of underlying insurance. Each primary policy listed with the limits the umbrella expects; a gap between the two is uninsured.
  7. Cyber declarations. The headline limit matters less than the sublimits: social engineering, funds-transfer fraud, ransomware and business interruption, plus the regulatory coverage and the panel of breach vendors.
  8. Business owner's policy declarations. Liability limits on the first page, then the property section: building (if you own), business personal property, business income and the named extras such as spoilage, equipment breakdown or employee dishonesty. Confirm the property values are current.
  9. Professional liability declarations. Claims-made or occurrence, the retroactive date (it should not have moved), the limit per claim and aggregate, the deductible, and whether defence costs sit inside or outside the limit.
  10. Crime declarations. Employee theft, forgery, funds-transfer fraud and social engineering each have their own limit; third-party coverage if you work in clients' premises.
  11. Employment practices declarations. Limit and retention, third-party coverage for claims by customers, and whether wage-and-hour claims carry any defence sublimit.

What usually goes wrong for commissary and shared kitchens

  • Tenant operators with no insurance of their own, which makes the commissary the only insured party in the building.
  • Shared equipment damaged by one tenant and claimed against the facility.
  • Tenant improvements insured by nobody, because the lease says one thing and the policy another.
  • Property values set when the doors opened and never raised.
  • Owners' policies that assume the manager is insured and a manager's policy that assumes the reverse.
  • A workers' compensation estimate set low in January and settled with a large audit bill in the spring.

What underwriters will ask a commissary kitchen

  • Number of tenant operators and how their insurance is verified, equipment values, hours of operation, and the licence agreement's terms
  • Square footage, whether you own or lease, the building's age and sprinklers
  • Replacement cost of the equipment, fixtures and stock on site
  • Units and associations under management, trust-account controls and whether you employ on-site staff
  • Payroll by class of work, headcount and turnover
  • Multi-factor authentication, backups and endpoint protection

Have the answers in the wallet before the renewal and the quote request fills itself in; CoverMatch sends one application to every eligible carrier and lines the quotes up against what you have.

Renewal timing

Workers' compensation is audited on actual payroll and liability on sales, so a busy year ends with a bill unless the estimates were kept honest; pay-as-you-go billing through your payroll company removes most of that. Renewal autopilot starts the comparison sixty days out, prefilled from the wallet.

Questions people actually ask

Should we require insurance from every kitchen tenant?

Yes: general liability naming the facility as additional insured, workers' compensation and often property coverage on their stored goods, collected before the first shift. The subcontractor tracker in the wallet collects and checks the certificates for you.

Who covers the equipment when a tenant breaks it?

Your property and equipment breakdown coverage, with recovery from the tenant under the licence agreement. The agreement should say so plainly; without it, every broken mixer is a dispute.

Doesn't my landlord's insurance cover my commissary kitchen?

It covers the building. The lease almost always makes you responsible for your own improvements, equipment and stock, for injuries inside your space, and for naming the landlord as additional insured on your liability policy. Read the insurance clause; the contract checker in the wallet will pull it out for you.

Whose insurance covers a slip-and-fall at a building we manage?

The owner's general liability, with the manager named as additional insured, is the usual structure; the manager's own policy covers management errors and the manager's staff. The management agreement should say which, and the live certificate shows the owner what is in place.

Can workers' compensation be billed from each payroll run?

Usually, yes. With carriers that offer pay-as-you-go, CoverMatch sets the billing to run through your payroll company, so premium follows actual payroll instead of an annual estimate and there is less to settle at audit. Ask for it on the quote request.

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